Easy, Moist, Chicken Strips

by Kim

(from my friend Cindy Dabb)

1 Lb boneless chicken tenders of breasts cut into strips
1/2 c mayonnaise
1 1/4 c Italian flavored bread crumbs

Coat chicken with mayonnaise and then roll in bread crumbs. Bake at 425 for 20 minutes or until done.

Quick Pasta Carbonara

from Kim (Kraft Foods)

1/2 pound fettuccine noodles
4 sliced bacon
4oz cream cheese, cubed
3/4 cup milk
1.2 cup grated parmesan cheese
1 cup frozen peas
1/2 tsp garlic powder

cook pasta. Meanwhile cook bacon in large skillet until crisp. Remove to paper towels, reserving 2 Tbsp bacon drippings. Add remaining ingredients to drippings and cook on low until cream cheese is melted and mixture is well blended and peas are hot. pour over drained, hot pasta and stir in sauce.

*note* when I make this again I won't add the peas and put something green on the side. I think that it would be yummy with cooked chicken. This was an easy non oven dish that my family loved.