Light As A Feather Rolls

by Kim

1/2 c warm water
2 Tbsp yeast
1 Tbsp sugar
Mix and set aside

3 eggs, lightly beaten
1/2 c oil
1 1/2 c warm water
1/2 tsp salt
7 c flour

Mix together the first 4 ingredients well then add the yeast. Add flour. Mix until well blended. (the dough will be sticky) Put some oil in another big bowl and add dough, turning to coat both sides and cover with plastic wrap to rise, double in size (about 1 1/2 hours). Flour surface and cut the dough into 4 pieces. Roll out into a circle and using pizza cuter, cut into 12 triangular pieces. Roil each piece from the wide end to the pointed end. Place on grease sheet. Repeat with other 3 pieces of dough. Cover and let rise until double in size (about 1 hour-ish) Bake at 350 for 10-12 minutes.