1/2 pound fettuccine noodles 4 sliced bacon 4oz cream cheese, cubed 3/4 cup milk 1.2 cup grated parmesan cheese 1 cup frozen peas 1/2 tsp garlic powder
cook pasta. Meanwhile cook bacon in large skillet until crisp. Remove to paper towels, reserving 2 Tbsp bacon drippings. Add remaining ingredients to drippings and cook on low until cream cheese is melted and mixture is well blended and peas are hot. pour over drained, hot pasta and stir in sauce.
*note* when I make this again I won't add the peas and put something green on the side. I think that it would be yummy with cooked chicken. This was an easy non oven dish that my family loved.