Monday, July 20, 2009

Easy, Moist, Chicken Strips

by Kim
(from my friend Cindy Dabb)

1 Lb boneless chicken tenders of breasts cut into strips
1/2 c mayonnaise
1 1/4 c Italian flavored bread crumbs

Coat chicken with mayonnaise and then roll in bread crumbs. Bake at 425 for 20 minutes or until done.

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