
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1/3 c. unsweetened cocoa powder
1 c. white sugar
1/2 c. brown sugar
2 eggs
2 c. grated zucchini
1/2 c. vegetable oil
1 tsp. vanilla
1 c. chocolate chips (optional, but not really)
1 c. peanut butter chips (optional, but not really)
1. Preheat oven to 350*. Grease 9 x 13 inch baking pan.
2. In a large mixing bowl, mix together flour, salt, soda, cocoa, and sugars. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in chocolate and peanut butter chips.
3. Bake for 30-35 minutes in preheated oven. Cool in pan and then enjoy.
*Variation: Bake in 10 x 15 inch jelly roll pan for 20 minutes.
You could use 1/2 c. chopped walnuts in place of chocolate chips, but why?