All I can say is, "YUM!!!" Hope you enjoy them, too.
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1/3 c. unsweetened cocoa powder
1 c. white sugar
1/2 c. brown sugar
2 eggs
2 c. grated zucchini
1/2 c. vegetable oil
1 tsp. vanilla
1 c. chocolate chips (optional, but not really)
1 c. peanut butter chips (optional, but not really)
1. Preheat oven to 350*. Grease 9 x 13 inch baking pan.
2. In a large mixing bowl, mix together flour, salt, soda, cocoa, and sugars. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in chocolate and peanut butter chips.
3. Bake for 30-35 minutes in preheated oven. Cool in pan and then enjoy.
*Variation: Bake in 10 x 15 inch jelly roll pan for 20 minutes.
You could use 1/2 c. chopped walnuts in place of chocolate chips, but why?
2 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1/3 c. unsweetened cocoa powder
1 c. white sugar
1/2 c. brown sugar
2 eggs
2 c. grated zucchini
1/2 c. vegetable oil
1 tsp. vanilla
1 c. chocolate chips (optional, but not really)
1 c. peanut butter chips (optional, but not really)
1. Preheat oven to 350*. Grease 9 x 13 inch baking pan.
2. In a large mixing bowl, mix together flour, salt, soda, cocoa, and sugars. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in chocolate and peanut butter chips.
3. Bake for 30-35 minutes in preheated oven. Cool in pan and then enjoy.
*Variation: Bake in 10 x 15 inch jelly roll pan for 20 minutes.
You could use 1/2 c. chopped walnuts in place of chocolate chips, but why?
Did the blog creak as you opened since it's been so long!! Thanks for posting this, I'll be trying it soon!!
ReplyDeleteThere was a small amount of dust and some coughing on my part. :)
ReplyDeletecan't wait to try them! (this poor blog needs some loven!)
ReplyDelete