Tuesday, January 12, 2010

Chicken Roll-ups

Contributed by Karen

1 package crescent rolls
3-4 oz cream cheese, softened
2 green onions, chopped
1 1/2 - 2 cups cooked chicken, cubed
Sliced mushrooms (to liking)
2 cups breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried sage
1/2 cube melted butter

Mix cream cheese, onions, mushrooms and chicken together. Set aside. Mix together breadcrumbs, sage, salt & pepper. Set aside. Separate crescent rolls, scoop chicken mixture onto rolls and roll up (starting at the big end). Dip in melted butter and roll in breadcrumb mixture. Bake on greased cookie sheet, at 350 for 20-25 minutes or until rolls are brown.

Karen's comments:
  • I know that there are other recipes for chicken rolls-ups...some people call them chicken pillows, but this is the one that my Mom uses and therefore is the BEST and the one that I think most of us "Pickett's" like!!
  • I like to make chicken & breadcrumb mixture in the morning and then at dinner time roll them up and bake them, but that only happens if my morning/kids/stars align!!
  • The mushrooms and green onions can be left out.
  • If your chicken mixture looks to "dry" add more cream cheese.


  1. soooo yummy! they are on my list to make for this week! my kids (even Brooklyn) like them!

  2. MMMM! These are our favorites!