Friday, February 27, 2009

Comforting Chicken Noodle Soup

Contributed by: Kim
2 quarts water
5 chicken bouillon cubes
2 cans cream of chicken soup*
1 cup sour cream*
egg noodles (I like the homemade noodles, the kind you can buy) *
as much chopped celery and carrots you like
3 cooked and cubed chicken

Bring the water and bouillon cubes to a boil. Add the veggies and the noodles (if your using the homemade kind) Biol until the noodles are cooked. Add the cream of chicken soup, sour cream and chicken. Heat until soup and sour cream melt.

Makes 2 1/2 quarts

*if you are using egg noodles, cook veggies until almost done then add the dry noodles and boil until tender.
*you can leave out the cream of chicken and sour cream if you want, but it is really good with it!

*these are the things I used. The reason everything is so big is that I'm in a dinner co-op and I made alot of soup for 4 families


  1. Kim this looks so YUMMY! I will defiantly be trying this one. Thank you

  2. Again my new favorite word YUM!