Honey-Lime Chicken Enchiladas
6 Tb honey
4-5 Tb lime juice
1 Tb chili powder
1/2 tsp garlic powder
1 lb cooked chicken, shredded
colby or monterey jack cheese, shredded
10 oz. can green enchilada sauce
1 c. heavy cream
Mix first 4 ingredients together and toss with shredded chicken. Let it "marinate" for at least a half hour. Pour some green enchilada sauce on the bottom of a 10x10 casserole dish or 9x13 pan. Fill flour tortillas with chicken and shredded cheese. Mix the rest of the green enchildada sauce, cream, and any leftover marinade together, and pour over enchiladas. Sprinkle with more cheese. Bake at 350 for 30 minutes.
I got this recipes from my friend and made them last week. They were great. Sorry no picture. Hope you enjoy them.. I have made the muffins and soup. It's been fun to try some new recipes. Thanks for letting me join in.