Monday, March 16, 2009

Spinach Artichoke Dip

2 pkg of cream cheese
1 cup mayonnaise
1/2 cup Parmesan cheese
1 can Artichoke Hearts
1 tbsp garlic salt
dash of pepper
1 pkg frozen chopped Spinach
2 cups Mozzarella cheese

~In large bowl mix cream cheese, mayonnaise, Parmesan cheese, garlic salt, pepper and mozzarella cheese.

~Drain Artichoke's then dice. Then place on a layer of papertowels and place another one on top
This way you can drain all the water out. Then place them in the bowl.
Thaw the spinach then also place on paper towels and press the water out. Place in large bowl and mix all ingrediants together. There are two ways to serve this. You can either place in a tight sealed container and take some out and heat for 45 seconds or place all ingrediants in a glass 9x 13 casserole pan, bake at 350' until top and edges are slightly brown. Serve with tortilla chips or any type of cracker. Enjoy!!


  1. both of these recipes look yummy! Can't wait to try them!

  2. this looks so good!! I almost licked the computer screen!! :)