Tuesday, April 7, 2009

Easy Spanish Rice

by Kim
2 Tbsp oil
2 Tbsp chopped onion (I just used dried)
1 1/2 cup uncooked rice
2 cups chicken broth (I used 1 can plus 1/2 cup water)
1 cup salsa

Brown onion in oil. Add rice. Stir often until the rice starts to brown. Add chicken broth and salsa, bring to a boil. Reduce heat and cover and simmer for 20 minutes, or until the liquid is absorbed.
Makes 5 servings

*I added drained and rinsed black beans after it was cooked and reheated until the beans were warm. You could even add a can of drained corn to this. It was very good. I 3 times it and it made a ton!

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