Tuesday, April 14, 2009


Contributed by: Karen

1/3 cup oil
2 Tbsp lime juice
1/2 tsp lime zest
2 cloves garlic, pressed
1 1/2 tsp fresh oregano
1/4 tsp red pepper flakes
1 tsp salt
1/4 tsp black pepper

Chicken - cut into chunks
Veggies - cut into chunks

Place cut chicken & veggies onto skewers. Cover with marinate. Marinate for several hours. Grill.

Karen's notes: Sorry for the picture of the "raw" ka-bobs...forgot to take one after Ben cooked them!! I like to use separate skewers instead of "layering" the meat and veggies. I thread all the skewers, place in a 11x14 glass dish, pour the marinade on and occasionally brush the ka-bobs throughout the day ... basically every time I open the fridge :)

1 comment:

  1. You are such a chef, especially for someone who was a picky an eater as there ever was!