3 cups sugar
1 cup plus 2 T butter
1 teas. salt
5 teas. soda
4 cups 100% bran buds
2 cups Kellogg All Bran
2 cups water(boiling)
4 eggs
5 cups flour
1 quart buttermilk
Directions:
Pour water over 100% bran
Cream sugar and butter
Add eggs and buttermilk
Add dry ingredients and fold in 100% bran
Chill batter well before cooking.
Freeze up to six weeks
Bake 15-18 minutes at 375 degrees
Makes approx. 70 muffins
thanks for posting these.....I thought they looked very good!!
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