Sunday, October 11, 2009

Zucchini Quiche

3 cups thinly sliced zucchini (tiny pieces)
1 cup Bisquick
1/2 cup chopped onion (tiny pieces)
3/4 cup grated Parmesan cheese
4 Tblsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. oregano
1 clove garlic, minced
1/2 cup salad oil (Wesson, not olive)
4 eggs slightly beaten

Serves 8

Preheat oven 350. Grease (Pam) a 9x13 clear Pyrex pan.

Combine all ingredients and spread in pan. Bake 25/30 minutes until golden brown.

Cool, cut in 1 1/2 inch squares. Best at room temp. Freezes great!!

The clear Pyrex works best because you can check the bottom at 25 minutes to be sure it's not too brown.

From the BEST Aunt Julie!

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