contributed by Kim
Growing up, after we carved the Halloween pumpkins, me and Scott would spend hours (ok, maybe not hours) pulling out the seeds, rinsing and washing them for mom to roast them. I loved this tradition.
My kids love roasted pumpkin seed. I'm not sure where this recipe came from, but I got it from my mom.
Heat oven to 275. In a large shallow pan combine 2 cups pumpkin seeds, 1/2 tsp worcestershire sauce, 1 1/2 Tbsp melted butter and 1 tsp salt. Bake for 2-21/2 hours, stirring every 20 minutes until the seeds are crisp, dry and golden brown. Store in air tight container.